Algerian Finger Lime – Citron Caviar Red Champagne – Premium Grade

Fresh finger lime pearls from Boufarik, Mitidja valley – Algeria

Fresh seasonal product. Availability and minimum order quantities depend on harvest and destination.

Grown in the Boufarik area of the Mitidja valley, this finger lime (citron caviar) of the Red Champagne variety offers crisp citrus pearls with a unique pink-red colour and intense flavour. The fruit is cultivated following organic farming practices, with organic certification in progress, and supplied in fresh, export-ready trays for chefs, distributors and premium food brands.

• Red Champagne finger lime with pink/red citrus pearls
• Grown in Boufarik, Mitidja valley (Algeria), with full orchard traceability
• Cultivated following organic practices, organic certification in progress
• Supplied fresh in 500 g trays for gastronomy, pastry and mixology

Why our Algerian finger lime stands out

Our finger lime (citron caviar) is grown in Algeria in orchards near Boufarik, in the Mitidja valley. The Red Champagne variety produces crisp citrus pearls with a distinct pink-red colour and intense taste, making it ideal for gastronomy, pastry and mixology in premium restaurants, bars and speciality retailers.

Premium origin & variety

Orchards located in Boufarik, Mitidja valley (Algeria)
Red Champagne finger lime with unique pink/red pearls
Traceable batches from a dedicated Algerian producer

Careful harvesting & packing

Fruit harvested by hand at the right maturity stage
Quick sorting and packing in 500 g trays to preserve freshness
Cold-chain friendly packaging for export logistics

Designed for professional use

Positioned for chefs, pastry chefs, mixologists and speciality distributors
Grown following organic practices, organic certification in progress
Documentation available in French, with English summaries for international partners

Add an image of the oil, seeds or production

Why chefs and buyers choose our Algerian finger lime

Our Algerian finger lime (citron caviar) is specifically positioned for premium restaurants, pastry labs, cocktail bars and speciality distributors that need consistent quality, clear specifications and reliable traceability. It is produced in Algeria, in orchards near Boufarik in the Mitidja valley, following organic farming practices (certification in progress), then packed in export-ready trays and shipped fresh.

Harvesting and post-harvest handling

Hand-harvested Red Champagne finger limes from Boufarik orchards
Careful sorting to keep only sound, premium-grade fruit
Packing in food-grade trays adapted to refrigerated transport

Key product information

Variety: Red Champagne finger lime with pink/red citrus pearls
Origin: Boufarik, Mitidja valley – Algeria
Cultivated following organic practices; organic certification in progress with Biocert
Standard packing: 500 g trays (other formats possible depending on project)

Finger limes supplied with orchard traceability and documentation. Organic certification document and other supporting papers can be shared as they become available.

Documentation, safety and testing

Our Algerian finger lime is a fresh fruit intended for high-end gastronomic use. The fruit is grown following organic farming practices, with certification in progress, and each export shipment is accompanied by a phytosanitary certificate issued at the airport. For international projects, additional testing can be organised if required by importers or brand owners.

Organic practices & certification

Orchard managed according to organic farming principles
Organic certification process underway with Biocert
Relevant organic certification documents can be provided once issued

Phytosanitary certificate at export

Phytosanitary certificate delivered by the competent authority at the airport for each shipment
Visual inspection and documentation in line with export procedures
Documentation available in French, with English summaries upon request

Additional testing for international customers

Importers and brands may perform their own tests (pesticides, residues, microbiology, etc.) according to internal standards
If required, extra analyses can be arranged with accredited laboratories for specific markets
Our team can help align documentation with your regulatory and quality requirements

Packing formats, MOQ and export logistics

This Algerian finger lime (citron caviar) is supplied as a fresh fruit for export. PAG can adapt packing formats and documentation to meet the specific requirements of importers, wholesalers and brand owners worldwide.

Packing formats & minimum order quantities

Standard packing: 500 g trays of fresh Red Champagne finger lime
Trays packed in food-grade cartons suitable for refrigerated transport
Minimum order quantities discussed according to destination, season and logistics
Tasting samples or small trial shipments may be possible depending on availability

Export and documentation

Prepared and packed in Algeria, shipped mainly from Algiers airport
Standard Incoterms (EXW, FOB or CIF) available based on customer requirements
Phytosanitary certificate and export documents provided with each shipment
Additional testing or documents (e.g. organic certificate, lab analyses) can be arranged with external accredited labs upon request

How to work with PAG – Premium Algerian Goods

PAG is an Algerian export company working with selected local producers to supply high-quality Algerian ingredients such as saffron, cosmetic-grade oils and fresh speciality fruits like finger lime (citron caviar). The next step is simple: share your project details with us, and we will guide you through the process.

Tell us about your project (restaurant group, distributor, brand, lab, etc.)
Share your estimated annual volume, packing preferences and target markets
Indicate your destination country and preferred Incoterms
We will respond with technical documents, packing options and indicative timelines

Contact PAG for finger lime inquiries

We answer B2B requests only and do not sell to retail consumers.