Algerian Saffron ISO 3632 Category 1 - Premium Grade

100% Pure Saffron Threads from Ghardaïa, Algeria

Request bulk quote or sample

Minimum order quantities apply for bulk orders.

Harvested in the Ghardaïa region of Algeria, this saffron is certified ISO 3632 Category 1, the highest international grade. Each batch is carefully dried and processed to preserve its intense colour, aroma and flavour, then verified by independent laboratories, making it suitable for export to gourmet brands, food manufacturers and high-end retailers.

• ISO 3632 Category 1 saffron, highest international grade
• Laboratory-tested batches (colouring strength, aroma and flavour)
• Harvested and processed in the Ghardaïa region of Algeria
• Available for bulk export and OEM / private label projects

Why our Algerian saffron stands out

Our saffron is harvested in Algeria from carefully hand-picked Crocus sativus flowers in the Ghardaïa region. Only the red stigmas (saffron threads) are separated, gently dried and packed in small batches. The result is an ISO 3632 Category 1 saffron with intense colour, aroma and flavour, ideal for high-end gastronomic and speciality food applications.

Premium origin & raw material

Hand-picked flowers from the Ghardaïa region of Algeria
Only the red stigmas (saffron threads) are used
Traceable batches from selected local growers

Careful drying & handling

Controlled drying to preserve colouring strength, aroma and flavour
• Moisture content kept within ISO 3632 limits (≤ 12%)
• Small-batch processing to maintain consistent quality

Certified quality for B2B

ISO 3632 Category 1 certification by independent laboratories
• Laboratory analysis of picrocrocin, safranal and crocin levels
• No added colourants, flavour enhancers or preservatives

Why formulators choose our Algerian saffron

Our Algerian saffron is specifically positioned for gourmet brands, food manufacturers and speciality distributors that need consistent quality, clear specifications and reliable traceability. It is produced in Algeria, in the Ghardaïa region, with hand-picked flowers and controlled drying, then analysed by independent laboratories according to ISO 3632 Category 1 standards.

Careful harvesting and drying

Hand-picked Crocus sativus flowers, with only the red stigmas (saffron threads) selected
Gentle drying to preserve colouring strength, aroma and flavour
No added colourants, flavour enhancers or preservatives

Key composition data

Crocin (colouring strength): ≈ 246 (ISO 3632 Category 1)
Picrocrocin (flavour): ≈ 96.9 (ISO 3632 Category 1)
Safranal (aroma): ≈ 33.9 (ISO 3632 Category 1)
Moisture content: 11.6% (within ISO 3632 limit, max 12%)

Saffron tested in an independent laboratory, with full ISO 3632 analytical reports available on request.

Testing, safety and documentation

Our Algerian saffron is produced for high-end gastronomic and speciality food use, and each batch undergoes rigorous testing according to ISO 3632 by an independent laboratory. Full analytical reports (colouring strength, aroma, flavour and moisture) can be shared with importers, brands and industrial partners upon request. We encourage brands to conduct their own tests to ensure alignment with internal compliance and quality standards.

Independent lab analyses

ISO 3632 physico-chemical testing of crocin (colour), picrocrocin (flavour) and safranal (aroma)
Moisture content measured to confirm compliance with ISO 3632 limits
Batches classified as ISO 3632 Category 1 based on analytical results

Clean origin & regulatory context

Saffron harvested in the Ghardaïa region of Algeria from selected growers
Traceable batches with documented harvesting and drying steps
Documentation aligned with relevant food safety and import regulations
Documentation available in French, with English summaries provided for partners

International customers

Local certificates (conformity and ISO 3632 lab reports) already available for review
Additional tests (pesticides, heavy metals, microbiology, etc.) can be arranged with internationally recognised labs if needed
We recommend that each brand performs its own tests to align with internal quality and safety standards

Bulk formats, MOQ and export logistics

This premium Algerian saffron is supplied as a bulk ingredient for export. PAG can adapt packaging formats and documentation to meet the specific requirements of importers, food manufacturers and brand owners worldwide.

Bulk formats & minimum order quantities

Available in bulk packs from 100 g up to 5 kg
Sealed food-grade tins or glass containers designed to protect from light, moisture and oxidation
Minimum order quantity: 100 g for standard bulk orders
1 g saffron samples available on request for qualified projects

Export and documentation

Packed and prepared in Algeria, shipped from Algerian ports
Standard Incoterms (EXW, FOB or CIF) available based on customer requirements
COA, technical data sheet and ISO 3632 lab reports provided for each batch
Additional testing (heavy metals, pesticides, microbiology, etc.) can be arranged with external accredited labs upon request

How to work with PAG – Premium Algerian Goods

PAG is an Algerian export company working with selected local producers to supply high-quality cosmetic-grade oils to international OEM/ODM manufacturers and brands. The next step is simple: share your project details with us, and we will guide you through the process.

Tell us about your project (OEM/ODM, brand, lab, distributor)
Share your estimated annual volume and packaging preferences
Indicate your destination country and preferred Incoterms
We will respond with technical documents, bulk options and indicative timelines

Contact PAG for bulk inquiries

We answer B2B requests only and do not sell to retail consumers.